Artisanal Nut Cheese “Cacio al Nocino”

Discover the refined taste of our artisanal nut cheese Cacio al Nocino , a special Italian cheese made from sheep's and cow's milk .

Cacio al Nocino is a rare Umbrian specialty, handcrafted according to centuries-old traditions. The combination of soft milky notes and the characteristic walnut flavor makes this cheese a true delicacy.

Delicious on a cheese board, paired with fig jam or a glass of red wine. A perfect choice for those who love authentic Italian flavors with a surprising twist.

🥇 Why choose our Cacio al Nocino:

• Made from fresh sheep's and cow's milk from small-scale farms

• Artisanal preparation according to Umbrian tradition

• Ideal with wine, nuts, honey or as an eye-catcher on the cheese board

• 100% Italian product , straight from Umbria

📦 Availability & Shipping

Packaged in a protective, beautiful packaging for maximum freshness and a great gift.
Free shipping in Belgium and the Netherlands from €65 and local delivery from €10.