Lampascioni in Extra Virgin Olive Oil – Wild Onions

Lampascioni , also known as wild onions, are a delicacy from Italy. Traditionally preserved in high-quality extra virgin olive oil, they retain their unique flavor and texture, making them an excellent addition to a variety of dishes.

Serving suggestions

• As an antipasto or snack
• As part of a salad or side dish with grilled meat
• Add to pasta for extra flavor
• On bruschetta for a refined taste dimension
• Jar contents 260g

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